Single Origin Indonesia
$15.00
DARK ROAST
Grown by the women-led Ketiara Co-op in the Gayo Highlands in Sumatra, Indonesia, this Fairtrade, single origin dark roast delivers a bold, earthy cup with purpose. Savor rich notes of cedar, cocoa, and spice—brought to life through a traditional wet-hulling process. Deeply rooted in community, sustainability, and the forested mountains, this coffee invites you to discover the flavor of a better future—one shaped by the strength of a coffee bean and the hands that harvest it.
Ingredients: organic arabica coffee
Indonesian coffee is known for its rich, full-bodied profile and deep, earthy character. In Sumatra, most beans are processed using a traditional method called giling basah, or wet hulling, where parchment is removed while the beans are still wet due to the region’s humid climate. This technique—used almost exclusively in Indonesia—results in a distinctive cup with herbal notes, low acidity, and a smooth, syrupy body.
Sourced exclusively from the women-led Ketiara Co-Op in the Gayo Highlands of northwestern Sumatra Indonesia.
Elevation / Environment:
3,900 - 5,500’ / Highland Jungle
-
gayo highlandsGrown in forested mountains
using shade-grown methods that
preserve biodiversity -
wet-hulled
Indonesia's unique process
of removing the parchment
while the bean is still wet -
full-bodied
low acidity with a
smooth, earthy finish -
bursting with flavor
bold, herbal, and earthier
than most arabicas
