English Breakfast
$14.00
TASTING NOTES: MALTY & BRISK
Discover a bold, full-bodied blend of organic and Fairtrade Ceylon tea from Sri Lanka and Assam tea from India. Smooth and satisfying with a signature malty finish, this refined take on a classic breakfast tea is a favorite for good reason. Enjoy it as-is or with a splash of milk or lemon for a timeless cup that comforts and awakens.
Ingredients: organic ceylon black tea, organic assam black tea
A true daily essential, English Breakfast is a beloved black tea traditionally crafted with blends from Assam, Ceylon, and Kenya. We’ve chosen only the highest-quality Assam and Ceylon teas for their rich, malty character and smooth finish. The result is a beautifully balanced cup—bold enough for morning, smooth enough for anytime.
How to Brew:
Steep 5 minutes at 195–205°F
Serving Suggestion:
Enjoy hot or iced, with a splash of milk, lemon, or simply as-is.
We’ve partnered with organic and Fairtrade tea estates in Sri Lanka and India to bring you an exquisite blend that reinvests in the communities we source from. As always, 100% of profits from your purchase supports Grace Farms’ work to end forced labor worldwide.