featured ingredients

  • rosehips
    rosehips
    rosehips

    fruity taste
    loaded with nutrients

  • hibiscus
    hibiscus
    hibiscus

    tropical flower with a

    tart taste and vitamin C

  • chamomile
    chamomile
    chamomile

    calming and comforting

    with soft, floral notes

  • rooibos
    rooibos
    rooibos

    smooth & honey-like

    with antioxidants

benefits

  • calming
  • antioxidants
  • caffeine-free
  • anti-inflammatory
calming
antioxidants
caffeine-free
anti-inflammatory

how to brew loose leaf

  • Spoon and tea ingredients
    1. portion tea

    Use 1 Tbsp / ~2.5g of loose leaf tea per 10-12 oz.

  • 2. hot water

    Heat water to 195° - 205° F (boiling is 212°)

  • 3. steep

    Allow tea to steep for at least 5 minutes

  • 4. enjoy

    Sip & share while hot or make an iced tea