featured ingredients

  • japanese sencha green tea
    japanese sencha green tea
    japanese sencha green tea

    crisp, grassy leaves with
    a clean, vegetal taste

  • toasted rice
    toasted rice
    toasted rice

    roasted, golden grain that
    adds a nutty, savory finish

benefits

  • gently caffeinated
  • antioxidants
  • Outline of a steaming mug on a white background
    coffee alternative
  • aids digestion
gently caffeinated
antioxidants
Outline of a steaming mug on a white background
coffee alternative
aids digestion

how to brew loose leaf

  • Spoon and tea ingredients
    1. portion tea

    Use 1 Tbsp / ~2.5g of loose leaf tea per 10-12 oz.

  • 2. hot water

    Heat water to 175° - 185° F (boiling is 212°)

  • 3. steep

    Allow tea to steep for at 3 - 5 minutes

  • 4. enjoy

    Sip & share while hot or make an iced tea