featured ingredients

  • black tea
    black tea
    black tea

    bold, full-bodied leaves that
    provide a robust and malty base

  • cinnamon
    cinnamon
    cinnamon

    warm, woody spice that
    adds comfort and balance

  • dried apples
    dried apples
    dried apples

    crisp, sun-ripened fruit that
    adds a subtle, orchard-sweet finish

  • safflower
    safflower
    safflower

    fiery, silken threads that
    bring a sense of radiant warmth

benefits

  • energizing
  • naturally sweet
  • aids digestion
  • antioxidants
energizing
naturally sweet
aids digestion
antioxidants

how to brew loose leaf

  • Spoon and tea ingredients
    1. portion tea

    Use 1 Tbsp / ~2.5g of loose leaf tea per 10-12 oz.

  • 2. hot water

    Heat water to 195° - 205° F (boiling is 212°)

  • 3. steep

    Allow tea to steep for at least 5 minutes

  • 4. enjoy

    Sip & share while hot or make an iced tea