Posted by Adam Thatcher
on May 05, 2026
What you drink should feel considered. At Grace Farms, that begins in New Canaan, Connecticut, and extends outward — through partnerships with women-led coffee growing cooperatives and into the moments when a cup is finally poured.
Cold brew slows everything down. No heat, no rush. Just time drawing out a smoother, naturally balanced flavor. One that reflects the coffee's quality.
Each cold brew bag is pre-portioned with coarsely ground coffee, ready to steep. There’s no measuring to get right, no variables to manage. Just water, time, and a result that’s consistent from the first cup to the last.
A simpler process, without losing what makes it good.
What You Need to Make Cold Brew Coffee
- Grace Farms Cold Brew Bags
- Cold, filtered water
- A brewing vessel: French press or pitcher
- Time (12-24 hours)
Brew Method 1 - French Press Cold Brew
For those who want more control over the final cup.
The French press offers structure. The bag steeps fully, while the press gives you a clean, contained finish. It’s a slightly more tactile approach — one that allows for small adjustments over time.
Use
-
Bodum Cold Brew Sustainable French Press
A 32 oz system designed for cold brew, with a stainless steel filter and two lids for brewing and storage. It moves easily from counter to refrigerator, without added steps.
Steps to Prepare (32 oz)
Place one cold brew bag into the press.
Fill with cold water, about 4 cups, ensuring the bag is fully submerged.
Let steep:
- 12–16 hours for a lighter profile
- 16–24 hours for more depth
Press slowly. Pour over ice. Adjust as you like.
What You'll Taste
A smooth, rounded cup with quiet sweetness.
Brew Method 2 - Cold Brew with a Pitcher or Jar
For those who want ease and consistency, batch after batch.
This is the most direct path. The bag contains the grounds; the water does the rest. It’s a method that fits easily into the day and becomes second nature with time.
Steps to Prepare (32 OZ)
Place one cold brew bag into a pitcher or jar.
Add 4 cups of cold water.
Steep for 12–24 hours.
Lift out the bag and discard.
Pour over ice. Dilute to taste.
What You'll Taste
Clean, balanced, and steady.
How to Store Your Cold Brew Coffee
Transfer to a sealed container and refrigerate.
Best enjoyed within 5–7 days.
Cold brew is naturally concentrated. Add water or milk to suit your preference. A gentle shake before serving brings it back into balance.
Find Your Ideal Cold Brew Taste
- A longer steep deepens the flavor.
- More dilution softens it.
- Ice opens it up.
With time, the process of preparing cold brew coffee at home becomes familiar.
Share in Something Greater
The difference is subtle, but it matters.
Pre-portioned cold brew bags remove the variables while preserving what’s essential. They work just as well in a French press as they do in a simple pitcher, giving you a consistent cup either way.
Behind that simplicity is something more considered. Grace Farms coffee is sourced through women-led cooperatives. A model where 100% of profits support the work to end forced and child labor worldwide.
Make Grace Farms Tea & Coffee part of your day. Return to it often.